Author = Ojagh, Seyed Mehdi
Number of Articles: 4
1. Effects of fishing techniques on the flesh quality of Rutilus frisii (Nordmann, 1840)

Volume 6, Issue 4, Autumn 2019, Pages 139-144

Paria Raoufi; Seyed Mehdi Ojagh

2. The effect of delayed freezing on sensory characteristics of Rutilus frisii (Nordmann, 1840)

Volume 6, Issue 3, Autumn 2018, Pages 113-119

Paria Raoufi; Seyed Mehdi Ojagh; Bahareh Shabanpoor; Mohsen Yahyaei

3. Effect of difference between icing scheduling on the quality characters of Kutum meat (Rutilus frisii)

Volume 5, Issue 4, Winter 2018, Pages 153-163

Parya Raoufi; Seyed Mehdi Ojagh; Bahareh Shabanpoor; Mohsen Yahyaei

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